SAMMI CHAMPION of the WORLD
Countryfile presenter Sammi Kinghorn is the fastest-ever female British wheelchair-racer. As she prepares for the Paris Paralympics, she reveals how growing up on a farm has primed her for the podium
SCANDI SUMMER SPREADS
From showstopping salads and fruity bakes to smoky barbecue feasts: classic Nordic recipes from celebrated Scandi chef Mikkel Karstad
PLANT POWER
Some experts now say we need to eat 30 plants a week. Hugh Fearnley-Whittingstall makes it easier and more enjoyable with his plant-packed recipes
PUTTING ACCESSIBILITY ON THE MAP
Our Access for All survey revealed that two-thirds of those with limited mobility face challenges getting out and about in the country. So, in the latest in our campaign series, we ask those in the know to recommend their favourite accessible routes
SUMMER IS SERVED
Julius Roberts shares more of his farm-to-fork recipes – this month inspired by the most plentiful of seasons
ZEN AND THE ART OF HOMEMAKING
Inspired by Buddhist traditions, ceramicist Georgina Lorton has curated a peaceful family home in which a few statement pieces shine out against a calming, muted palette
SPRING AT Broadspear
In the final part of our series, TV chef Clodagh McKenna serves up an alfresco spring feast, fresh from her abundant garden
PUTTING THE ZING INTO SPRING
Chef and writer Anna Jones uses a handful of hero ingredients, from lemons and olive oil to tomatoes and garlic, to create quick and easy meals with a hit of flavour
SAMMI CHAMPION of the WORLD
Countryfile presenter Sammi Kinghorn is the fastest-ever female British wheelchair-racer. As she prepares for the Paris Paralympics, she reveals how growing up on a farm has primed her for the podium
SCANDI SUMMER SPREADS
From showstopping salads and fruity bakes to smoky barbecue feasts: classic Nordic recipes from celebrated Scandi chef Mikkel Karstad
PLANT POWER
Some experts now say we need to eat 30 plants a week. Hugh Fearnley-Whittingstall makes it easier and more enjoyable with his plant-packed recipes
PUTTING ACCESSIBILITY ON THE MAP
Our Access for All survey revealed that two-thirds of those with limited mobility face challenges getting out and about in the country. So, in the latest in our campaign series, we ask those in the know to recommend their favourite accessible routes
SUMMER IS SERVED
Julius Roberts shares more of his farm-to-fork recipes – this month inspired by the most plentiful of seasons
ZEN AND THE ART OF HOMEMAKING
Inspired by Buddhist traditions, ceramicist Georgina Lorton has curated a peaceful family home in which a few statement pieces shine out against a calming, muted palette
SPRING AT Broadspear
In the final part of our series, TV chef Clodagh McKenna serves up an alfresco spring feast, fresh from her abundant garden
PUTTING THE ZING INTO SPRING
Chef and writer Anna Jones uses a handful of hero ingredients, from lemons and olive oil to tomatoes and garlic, to create quick and easy meals with a hit of flavour